Kesar Pista Kulfi-SK Khazana

Ingredients list for Kesar Pista Kulfi-SK Khazana

• large pinc Saffron
• 2 tablespoons Pistachios coarsely crushed
• 1 litres Full fat milk
• 4 Green cardamoms
• 1 tablespoon Cashewnuts roughly chopped
• Almonds
• 1 tablespoon Cashewnut paste
• 2 tablespoons Condensed milk

Method

1. Crush green cardamoms coarsely in a mortar with a pestle. Set aside.
2. Heat milk in a deep non-stick pan, add crushed cardamoms, mix and boil, stirring frequently, till it reduces to half its quantity.
3. Discard cardamoms, add pistachios, saffron, cashewnuts, almonds, cashewnut paste and condensed milk, mix well and cook for 5-6 minutes.
4. Pour the prepared mixture into a jug and further into individual kulfi moulds. Cover the moulds and keep them in the freezer till semi set.
5. Insert ice cream sticks in the middle of each kulfi and freeze till fully set.
6. Demould and serve immediately.