Khandvi-SK Khazana

Ingredients list for Khandvi-SK Khazana

• 1 cup Gram flour (besan)
• 1 tablespoon Refined flour (maida)
• 1/2 teaspoon Ginger-green chilli paste
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 3 cups Buttermilk
• 2 tablespo for greasing Oil
• 1 teaspoon Mustard seeds
• 1/4 teaspoon Asafoetida (hing)
• 12-14 Curry leaves
• for garnish Fresh coriander leaves chopped
• for garnish Fresh coconut scraped

Method

1. Grease the back side of steel thalis with some oil.
2. Mix together gram flour, refined flour, ginger-green-chilli paste, turmeric powder, chilli powder and salt. Add buttermilk and whisk to make a smooth batter.
3. Heat a deep non-stick pan. Pour batter and cook till the mixture thickens, whisking continuously.
4. Spread the mixture on greased thali thinly and set aside to cool.
5. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add asafoetida and curry leaves, mix and sauté for a few seconds.
6. Cut cooked mixture into thick strips, roll lightly and arrange on a serving plate.
7. Pour tempering on top, garnish with coriander leaves and coconut and serve immediately.