Khao Suey - SK Khazana This Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and lots of veggies should definitely be on your menu as it is packed full of yummy goodness. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2020 in Recipes Course New Update Main Ingredients Boneless chicken, Salt Cuisine Burmese Course Noodles and Pastas Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Khao Suey - SK Khazana 200 grams Boneless chicken cut into thin strips to taste Salt 1 teaspoon Cumin powder 1 teaspoon Coriander powder 1/2 teaspoon Turmeric powder 1 tablespoon Ginger-garlic paste Gravy 1 tablespoon Oil Fresh red chilli 1 tablespoon Ginger chopped 1 tablespoon Garlic chopped 1 Dried red chilli 1 medium Onion chopped 12-15 Broccoli Florets 1 small Carrot cut into roundels 2 tablespoons Gram flour (besan) 2 cups Chicken stock 2 cups Coconut milk to taste Salt a few drops Lemon juice To Serve Boiled Noodles Condiments Fried onions Fried garlic Spring onion greens Roasted peanuts 2 Eggs hard boiled and halved Garnish Fresh red chillies sliced coriander sprig Method Take chicken in a bowl, add salt, cumin powder, coriander powder, turmeric powder, and ginger-garlic paste and mix well. Set aside to marinate for 10-15 minutes. Diagonally slice fresh red chilli. To make the gravy, heat oil in a non-stick pan, add ginger, garlic, sliced red chilli and dried red chilli and sauté for 1 minute. Add onion and saute till it turns translucent. Add broccoli and carrot and mix and cook for 2-3 minutes. Add marinated chicken and saute for 2-3 minutes. Add gram flour and sauté for 2-3 minutes. Add chicken stock and coconut milk and mix and cook for 6-8 minutes. Add salt, mix and cook for 2-3 minutes. Add salt, mix and cook for 8-10 minutes. Switch off the heat and add lemon juice and mix well. To serve, take cooked noodles into serving bowls and pour a portion of the gravy in each bowl. Sprinkle fried onions, fried garlic, spring onion greens and roasted peanuts. Place boiled egg halves and garnish with fresh red chilli slices and coriander sprigs. Serve hot. #Boneless chicken #Carrot #Chicken stock #Coconut milk #Condiments #Coriander powder #coriander sprig #Cumin powder #Dried red chilli #Eggs #Fresh red chilli #Fresh red chillies #Fried onions #Garlic #Garnish #Ginger #Ginger-garlic paste #Gram flour (besan) #Lemon juice #Oil #Onion #Roasted peanuts #Salt #Spring onion greens #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article