How to make Khao Suey - SK Khazana -
This Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and lots of veggies should definitely be on your menu as it is packed full of yummy goodness.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Salt (नमक)
Cuisine : Burmese
Course : Noodles and Pastas
For more recipes related to Khao Suey - SK Khazana checkout Chicken And Rice Noodle Stir Fry, Chicken Tikka Noodles, Chicken Noodle Stew, Chicken Red Curry Pasta . You can also find more Noodles and Pastas recipes like Saffron Garganelli in Pesto Sauce Carrot Fettuccini tossed with Basil Spaghetti with Prawns in Leek and Tarragon Creamy Coconut Prawn Noodle
Khao Suey - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Khao Suey - SK Khazana Recipe
Boneless chicken cut into thin strips 200 grams
Salt to taste
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Ginger-garlic paste 1 tablespoon
Gravy
Oil 1 tablespoon
Fresh red chilli
Ginger chopped 1 tablespoon
Garlic chopped 1 tablespoon
Dried red chilli 1
Onion chopped 1 medium
Broccoli Florets 12-15
Carrot cut into roundels 1 small
Gram flour (besan) 2 tablespoons
Chicken stock 2 cups
Coconut milk 2 cups
Salt to taste
Lemon juice a few drops
To Serve
Boiled Noodles
Condiments
Fried onions
Fried garlic
Spring onion greens
Roasted peanuts
Eggs hard boiled and halved 2
Garnish
Fresh red chillies sliced
coriander sprig
Method
Step 1
Take chicken in a bowl, add salt, cumin powder, coriander powder, turmeric powder, and ginger-garlic paste and mix well. Set aside to marinate for 10-15 minutes.
Step 2
Diagonally slice fresh red chilli.
Step 3
To make the gravy, heat oil in a non-stick pan, add ginger, garlic, sliced red chilli and dried red chilli and sauté for 1 minute.
Step 4
Add onion and saute till it turns translucent. Add broccoli and carrot and mix and cook for 2-3 minutes. Add marinated chicken and saute for 2-3 minutes.
Step 5
Add gram flour and sauté for 2-3 minutes.
Step 6
Add chicken stock and coconut milk and mix and cook for 6-8 minutes. Add salt, mix and cook for 2-3 minutes.
Step 7
Add salt, mix and cook for 8-10 minutes.
Step 8
Switch off the heat and add lemon juice and mix well.
Step 9
To serve, take cooked noodles into serving bowls and pour a portion of the gravy in each bowl.
Step 10
Sprinkle fried onions, fried garlic, spring onion greens and roasted peanuts. Place boiled egg halves and garnish with fresh red chilli slices and coriander sprigs.
Step 11
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
