Khatta Meetha Kaddu - SK Khazana Even those who do not like pumpkin will begin to love it after tasting this dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Jun 2018 in Recipes Course New Update Main Ingredients Red pumpkin, Mustard oil Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Khatta Meetha Kaddu - SK Khazana 500 grams Red pumpkin peeled and cut into 1 inch pieces 2 tablespoons Mustard oil 1 teaspoon Fenugreek seeds (methi dana) 1-2 Green chillies finely chopped 1 teaspoon Ginger finely chopped 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 1 teaspoon Sugar 1 teaspoon Garam masala powder 1 teaspoon Dried mango powder to taste Salt 1 teaspoon Fresh coriander leaves finely chopped a few Fresh coriander sprigs Method Heat mustard oil in a non-stick pan till it smokes. Add fenugreek seeds, green chillies and ginger, mix and sauté till fragrant. Add turmeric powder, chilli powder and coriander powder and mix well. Add pumpkin and mix. Add sufficient water, mix, cover and cook till pumpkin is tender. Add sugar, garam masala powder, dried mango powder, salt and coriander leaves and mix well. Garnish with coriander sprig and serve hot. #Coriander powder #Dried mango powder #Fenugreek seeds (methi dana) #Fresh coriander leaves #Fresh coriander sprigs #Garam masala powder #Ginger #Green chillies #Mustard oil #Red chilli powder #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article