How to make Khow Suey - SK Khazana -
Popular Burmese delicacy – a very tasty one dish meal
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Noodles (नूडल्ज़ ), Boneless chicken (हड्डी रहित चिकन)
Cuisine : Burmese
Course : Main Course Chicken
For more recipes related to Khow Suey - SK Khazana checkout Triple Schezwan Crispy Noodles with Crackling Spin. You can also find more Main Course Chicken recipes like Jacket Chicken Honey and Lemon Chicken on Rice Pista Crusted Chicken With Ponzu Sauce Chicken Mince Bake
Khow Suey - SK Khazana Recipe Card
Burmese cuisine includes dishes from various regions of Burma which is now officially known as Myanmar. The numerous local ethnic minorities contribute to the variety in Burmese cuisine.
Owing to the geographic location of Myanmar, Burmese cuisine has been extensively influenced by Chinese, Indian and Thai cuisines.
The country's diverse religions influence its cuisine, as Buddhists avoid beef and Muslims pork.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Khow Suey - SK Khazana Recipe
Noodles boiled 2 cups
Boneless chicken cut into 1/2 inch pieces 250 grams
Salt to taste
Garlic chopped 2 tablespoons
Ginger chopped 11 tablespoon
Turmeric powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Oil 1 tablespoon
Shallots finely chopped 4 tablespoons
Dried red chillies 2
Fresh red chillies diagonally sliced 1-2
Gram flour (besan) 1 tablespoon
Coconut milk 2 1/2 cups
Fresh basil leaves 5-6
Lemon juice 1 tablespoon
Condiments
Spring onion greens sliced 2 teaspoons
Fried onions 4 tablespoons
Boiled egg slices 4-8
Roasted peanuts 2 tablespoons
Fried garlic 2 tablespoons
Fresh coriander leaves a few
Lemon wedges 4
Fresh red chillies diagonally sliced 1-2
Method
Step 1
Put chicken pieces in bowl. Add salt, 1 tablespoon garlic, ½ tablespoon ginger, turmeric powder, coriander powder and cumin powder and mix well. Set aside.
Step 2
Heat oil in a non-stick pan, add remaining garlic, remaining ginger and shallots, mix and sauté till fragrant.
Step 3
Add dried red chillies and fresh red chillies, mix and sauté for a minute. Add chicken, mix and cook for 2 minutes.
Step 4
Add gram flour, mix well and cook for a minute. Add salt and mix. Add coconut milk, stir and cook till the chicken is fully done.
Step 5
Add basil and mix well. Switch off heat, add lemon juice and mix well.
Step 6
For each portion, place ½ cup noodles in a serving bowl. Pour some chicken curry and top with ½ teaspoon spring onion greens, 1 tablespoon fried onions, 1-2 egg slices, ½ tablespoon peanuts, ½ tablespoon fried garlic, some coriander leaves, a lemon wedge and some red chillies. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
