How to make Khowsuey - SK Khazana -

A traditional Burmese dish – it has a basic gravy that can be vegetarian or non- vegetarian served with noodles and a variety of garnishes

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Babycorns (बेबी कॉर्न), Green zucchini (हरी ज़ुकीनी)

Cuisine : Burmese

Course : Main Course Vegetarian

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Khowsuey - SK Khazana

Khowsuey - SK Khazana Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Khowsuey - SK Khazana Recipe

  • Babycorns sliced 2 tablespoons

  • Green zucchini chopped 2 tablespoons

  • Broccoli florets 2 tablespoons

  • Carrot chopped 2 tablespoons

  • Gram flour (besan) 2 tablespoons

  • Coconut milk 1 cup

  • Green chilli paste 1 teaspoon

  • Salt to taste

  • Noodles boiled to serve

  • Spring onion greens chopped for garnish

  • Spring onion bulbs chopped for garnish

  • Fried onions for garnish

  • Fried noodles for garnish

  • Roasted peanuts for garnish

  • Fried garlic for garnish

  • Red chilli flakes for garnish

  • Black pepper powder for garnish

  • Lemon juice for garnish

Method

Step 1

Heat a deep non-stick pan, add gram flour and roast it on medium heat, stirring continuously, till raw smell disappears and the colour changes to light brown.

Step 2

Switch off heat and transfer the gram flour into a blender jar. Add coconut milk, a little water, green chilli paste and salt and blend to a fine mixture.

Step 3

Heat another deep non-stick pan, add blended mixture and ½ cup water and mix well. . Let it come to a boil on low heat, stirring occasionally.

Step 4

Add sliced baby corns, green zucchini, broccoli and carrot,mix well and let it cook for 4-5 minutes.

Step 5

Put some of this gravy into each serving bowl, add some noodles, spring onion greens and bulbs, fried sliced onion, , some fried noodles, peanuts, fried garlic slices, red chilli flakes, black pepper powder and some lemon juice and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.