Khoya Matar A rich dish – khoya and cashewnuts give this green pea dish a wonderful taste. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Jun 2018 in Recipes Veg New Update Khoya Matar Main Ingredients Khoya, Green peas Cuisine Uttar Pradesh Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 1/2 cup crumbled khoya 1 1/2 cups green peas 2 tablespoons ghee 1 teaspoon cumin seeds 2 green chillies, chopped 2 medium onions, chopped 1 teaspoon coriander powder 1 teaspoon red chilli powder 2 teaspoons garam masala powder 1 1/2 teaspoons fennel seed (saunf) powder Salt to taste 2 medium tomatoes, chopped 6-8 cashewnuts,chopped Chopped fresh coriander leaves for garnish Method Heat ghee in a non-stick pan. Add cumin seeds and sauté till the seeds change colour. Add green chillies and onions, mix and sauté till translucent. Add khoya and mix well. Add coriander powder, chilli powder, garam masala powder, fennel powder and salt, mix well and cook for 2 minutes. Add tomatoes and green peas, mix and cook till tomatoes turn soft and pulpy. Add cashewnuts and ½ cup water, mix, cover and cook till oil separates. Garnish with coriander leaves and serve hot. #Cashewnuts #Coriander powder #Cumin seeds #Fennel seed (saunf) powder #Fresh coriander leaves #Garam masala powder #Ghee #Green chillies #Green peas #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article