How to make Konkani Prawn Curry-SK Khazana -
Prawns cooked in a traditional Konkani coconut masala
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Salt (नमक)
Cuisine : Mangalorean
Course : Main Course Seafood
For more recipes related to Konkani Prawn Curry-SK Khazana checkout Pepper Garlic Malai Prawns, Fried Prawns in Mushroom Ginger Sauce, Sweet and Sour Prawns - SKK, Honey Garlic Prawns-SK Khazana . You can also find more Main Course Seafood recipes like Fish Caldine Fish with Roasted Garlic Pomfret In Tomato Gravy Kolambiche Atale
Konkani Prawn Curry-SK Khazana Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Konkani Prawn Curry-SK Khazana Recipe
Medium prawns shelled and deveined 20-24
Salt to taste
Turmeric powder 1/4 teaspoon
Coconut oil 3 tablespoons
Coriander seeds 1 tablespoon
Black peppercorns 10-12
Dried red chillies 6-8
Chopped onion 1 tablespoon
Rice 1 teaspoon
Fresh coconut scraped 1/2 cup
Medium onion finely chopped 1
Medium raw mango peeled and cut into wedges 1
Tamarind pulp 1/2 tablespoon
Fresh coriander sprig for garnish
Method
Step 1
Put prawns in a bowl. Add salt and turmeric powder, mix well and set aside to marinate for 15-20 minutes.
Step 2
Heat 1 tablespoon coconut oil in a non-stick pan. Add coriander seeds, peppercorns and red chillies, mix and sauté till fragrant.
Step 3
Blend together 1 tablespoon chopped onions, rice, coconut and roasted spices with sufficient water to a smooth paste.
Step 4
Heat remaining coconut oil in a deep- non-stick pan. Add onion and sauté till lightly browned.
Step 5
Add marinated prawns and mango, mix well and cook for 2-3 minutes. Add prepared paste, mix well and cook for 2-3 minutes.
Step 6
Add sufficient water and mix. Add tamarind pulp and salt, mix well, cover and cook till fully done.
Step 7
Garnish with coriander sprig and serve hot with red rice.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
