Lapsi Halwa

A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Broken wheat (dalia/lapsi), Jaggery (gur)
Cuisine	Indian
Course	Mithais
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Lapsi Halwa

2 cups Broken wheat (dalia/lapsi)
1 cup Jaggery (gur) grated
4 tablespoons Ghee
1 tablespoon Fennel seeds (saunf)
1 teaspoon Green cardamom powder

Method

Heat ghee in a non-stick pan. Add broken wheat and sauté for 5 minutes or till browned.
Boil 4 cups water and add this to the pan, cover and cook till the water evaporates.
Add cardamom powder and fennel seeds and mix well. Add jaggery, mix well and cook for 2-3 minutes or till the jaggery melts.
Serve warm.

#Broken wheat (dalia/lapsi) #Fennel seeds (saunf) #Ghee #Green cardamom powder #Jaggery (gur)