Lasagne The popular Italian dish - lasagne sheets layered with tomato sauce, tomato and brinjal slices, topped with parmesan cheese and baked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Lasagne Sheets, Butter Cuisine Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Lasagne 8 Lasagne Sheets boiled 2 tablespoons Butter 2 tablespoons Refined flour (maida) 1 cup Milk 1 cup Tomato puree 2 tablespoons Garlic finely chopped 1 tablespoon Olive oil 2 medium Tomatoes boiled, peeled and sliced to taste Crushed black peppercorns 300 grams Cheddar cheese grated 2-3 teaspoon Extra virgin olive oil 8-10 slices Brinjal fried 10-12 Basil leaves torn 100 grams Parmesan cheese grated a pinch Nutmeg powder Method Preheat the oven at 180° C. Heat butter in a non-stick pan. Add refined flour and sauté on medium heat for a couple of minutes. Add milk gradually, whisking continuously to avoid lumps. Add tomato puree and mix well. Add 1 tsp garlic and mix.Heat olive oil in another non-stick pan. Add tomato slices and cook on a high heat. Add remaining garlic and crushed peppercorns and switch off heat. Add 2 tbsp cheddar cheese and mix well. Grease a baking dish with 1 tsp extra virgin olive oil. Arrange a few lasagne sheets and spread tomato sauce on them.Arrange fried brinjal slices and tomato slices on it. Sprinkle 6-7 torn basil leaves on it. Spread parmesan cheese.Sprinkle nutmeg powder and 1 tsp extra virgin olive oil. Arrange remaining lasagne sheets and spread the remaining tomato sauce. Spread remaining cheddar cheese and remaining parmesan cheese.Sprinkle crushed peppercorns and remaining torn basil leaves. Sprinkle remaining extra virgin olive oil.Bake in the preheated oven for 15 minutes or until the cheese melts.Cut into wedges and serve hot. Nutrition Info Calories 2409 Carbohydrates 81.6 Protein 117.9 Fat 180.2 Other Fiber Calcium- 3601mg #Basil leaves #Brinjal #Butter #Cheddar cheese #Crushed black peppercorns #Extra virgin olive oil #Garlic #Milk #Nutmeg powder #Olive oil #Parmesan cheese #Refined flour (maida) #Tomato puree #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article