Leftover Rice Tikki

Ingredients 

• 1 cup cooked rice
• 1 tablespoon for shallow frying Oil
• 1 green chilli chopped
• 1 medium onion chopped
• ¼ cup grated carrot
• 3-4 French beans chopped
• 1 tablespoon green peas, boiled and mashed
• Salt to taste
• 1 tablespoon semolina
• ½ teaspoon red chilli powder
• ¼ teaspoon garam masala powder
• Tomato ketchup to serve

Method

1. Heat 1 tbsp oil in a non-stick pan, add green chilli and onion, mix and sauté till onion turns translucent.
2. Add carrot, French beans, green peas and salt, mix well and sauté for 2-3 minutes on medium heat.
3. Take rice in a bowl, add the vegetable mixture, semolina, salt, red chilli powder and garam masala powder and mix well. Divide the mixture into equal portions and shape each portion into medium-sized tikkis.
4. Heat a little oil in a non-stick tawa, place the tikkis on it and shallow-fry, turning sides, on medium heat till golden brown on both sides.
5. Serve hot with tomato ketchup.