Lemon Rice Cooked rice tossed with a tangy lemon and spice tempering. lemon rice is one of the most commonly made south Indian rice dish. It is usually eaten alone or with pickle, yogurt, raita, pachadi / chutney or kosambari. Some even like to enjoy with masala vada, papad or pakora. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and its lemony yellow color will make your taste buds tingle as soon as you see it. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 21 Apr 2018 in Recipes Course New Update Main Ingredients Rice, Lemon juice Cuisine Indian Course Rice Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Lemon Rice 1 1/2 cups Rice boiled 3 tablespoons Lemon juice 2 tablespoons Oil 1/2 teaspoon Mustard seeds a pinch Asafoetida 1/2 teaspoon Fenugreek seeds (methi dana) 1 tablespoon Split black gram skinless (dhuli urad dal) 10-12 Curry leaves 2 Whole dry red chillies broken 1/2 tablespoon Turmeric powder 1/2 cup Peanuts to taste Salt 2 tablespoons Coconut fresh scraped Method Heat oil in a kadai. Add mustard seeds, hing, methi, urad dal and sauté till the dal turns golden. Add curry leaves, broken red chillies, turmeric powder and peanuts and continue to sauté. Add rice and salt and mix. Add lemon juice and mix well. Cook on low heat till the rice gets heated through. Garnish with coconut and serve hot. Nutrition Info Calories 2010 Carbohydrates 265.6 Protein 50.3 Fat 82.7 Other Fiber 15.4gm #Asafoetida #Coconut #Curry leaves #Fenugreek seeds (methi dana) #Lemon juice #Mustard seeds #Oil #Peanuts #Rice #Salt #Split black gram skinless (dhuli urad dal) #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article