How to make MAKHANA BURFI - skk -

Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lotus seeds (मखाने), Roasted peanuts (भुनी हुई मूंगफली)

Cuisine : Indian

Course : Mithais

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MAKHANA BURFI - skk

MAKHANA BURFI - skk Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 1-1.30 hour

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for MAKHANA BURFI - skk Recipe

  • Lotus seeds 2 cups

  • Roasted peanuts 1 1/2 cups

  • Ghee 1 1/2 teas to grease

  • Desiccared coconut 1 cup

  • Sugar syrup 1/4 cup

  • Green cardamom powder 1/4 teaspoon

  • Pistachio slices to garnish

  • Almond slices to garnish

  • Silver warq to garnish

Method

Step 1

Heat a deep non-stick pan, add the lotus seeds and dry roast for 5-10 minutes. Transfer on a plate and cool slightly.

Step 2

Transfer the makana into a grinder jar and grind to a fine powder. Transfer into a bowl. Add peanuts to grinder jar and grind to a fine powder.

Step 3

Heat ghee in a non-stick pan, add the lotus seed powder and mix well. Add roasted peanut powder and desiccated coconut and mix well.

Step 4

Add sugar syrup and mix till well combined. Add green cardamom powder and mix.

Step 5

Grease a burfi tray with ghee and add the mixture and spread it evenly. Press to level out. Sprinkle slivered pistachios and almond slivers. Apply the silver varq and allow to set.

Step 6

Cut into squares, arrange them on a serving platter and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.