How to make MANGO CORIANDER WRAP -
Dough kneaded with ripe mango pulp, made into rotis, topped with vegetable mayonnaise salad and wrapped
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium ripe Alphonso mango, Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Prawn Onion Bhajji Methi Pakora Three Cheese Spinach Puff Makai Palak Mirchein
MANGO CORIANDER WRAP Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for MANGO CORIANDER WRAP Recipe
Medium ripe Alphonso mango 1
Fresh coriander leaves chopped 2 tablespoons
Gram flour 3/4 cup
Whole wheat flour 3/4 cup + for dusting
Salt to taste
Mayonnaise 6 tablespoons
Purple cabbage shredded 4 tablespoons
Carrot cut into thin strips 4 tablespoons
Cucumber cut into thin strips 4 tablespoons
Spring onion greens diagonally sliced 6 tablespoons
Black pepper powder to taste
Lettuce leaves a few
Method
Step 1
Roll the mango on the worktop, discard its eye and squeeze out the pulp into a bowl. Discard the peel and seed.
Step 2
Take gram flour in a bowl, add wheat flour, salt, coriander leaves and mango pulp and knead into a semi-soft dough.
Step 3
Dust the worktop with some wheat flour. Divide the dough into equal portions and roll out into thin rotis.
Step 4
Heat a non-stick tawa. Place each disc and roast, turning sides, till golden brown spots appear on both sides.
Step 5
Take mayonnaise in another bowl, add purple cabbage, carrot, cucumber, spring onion greens, salt and crushed peppercorns in a bowl and mix well.
Step 6
Place few torn lettuce leaves on each roti, place some mayonnaise salad in over them and wrap. Tie it with a string.
Step 7
Place the wraps on a serving plate and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
