How to make Maddur Vada - SK Khazana -
Crisp and flavorful, these vades make excellent tea time snack
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice flour (चावल का आटा), Refined flour (maida) (मैदा)
Cuisine : Karnataka, Indian
Course : Snacks and Starters
For more recipes related to Maddur Vada - SK Khazana checkout Vazha Elai Kozhakattai, Vazha Elai Kozhakattai, Rice Flour And Spring Onion Cheelay, Nivagrya . You can also find more Snacks and Starters recipes like Kurkuri Pohe Sada Sandwich - SK Khazana Paneer Wraps Stuffed Mushrooms
Maddur Vada - SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Maddur Vada - SK Khazana Recipe
Rice flour 1 cup
Refined flour (maida) 1/2 cup
Semolina (rawa/suji) 1/4 cup
Onion peeled 2 medium
Green chillies 2
Curry leaves 1 string
coriander leaves handful of
Salt to taste
White sesame seeds 2 tablespoons
Roasted peanuts 2 tablespoons
Ginger finely chopped 2 inch piece
Oil 1/4 cup + for deep frying
Coconut chutney to serve
Coffee to serve
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Finely slice onions and finely chop green chillies. Finely chop curry leaves and coriander leaves and transfer all of these into a large bowl.
Step 3
Add salt and mix well with your hand. Add rice flour, refined flour, semolina, white sesame seeds, peanuts and ginger and mix well. Add coriander leaves and mix well. Add ¼ cup oil and mix till it forms a dough.
Step 4
Take a portion of the mixture and shape it into a ball. Place it between two plastic sheets and press to form a thin disc. Gently remove and keep on a plate Make more vade similarly.Slide them into hot oil, a few at a time, and deep fry on low heat till golden brown and crisp. Drain on absorbent paper.
Step 5
Transfer them onto a serving plate and serve hot with coconut chutney and a cup of hot coffee.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
