Makki di Roti - SK Khazana

Ingredients list for Makki di Roti - SK Khazana

• 1 1/2 cups Cornmeal (makai ka atta)
• 2 tablespoons Whole wheat flour (atta)
• to taste Salt
• 1 tablespo for basting Ghee
• for greasing Oil

Method

1. Mix together cornmeal, wheat flour, salt and 1 tablespoon ghee in a bowl. Add warm water as required, little by little, and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
2. Divide the dough into equal ball.
3. Grease a polythene sheet with some oil, place a ball on one side and fold the other side over and pat into thick rotis.
4. Heat a non-stick tawa. Place the roti on it and cook, flip, baste with a little ghee, flip again and baste with a little ghee and cook till evenly done on both sides.
5. Make more rotis in the same way.
6. Place each rotis on serving plates, put a blob of butter over them and serve hot with bowl full of sarson da saag.