Malai Peda Prepared with Sugar Free Natura. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Whole milk, Saffron (kesar) Cuisine Uttar Pradesh Course Mithais Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Malai Peda 1 litre Whole milk a few strands Saffron (kesar) 8 tablespoons Sugar Free Natura Diet Sugar 2 pinches Citric acid 1 teaspoon Cornflour/ corn starch ΒΌ teaspoon Green cardamom powder 4-5 Almonds chopped 7-8 Pistachios chopped Method Bring the milk to a boil in a deep non-stick pan. Cook, stirring continuously, for about twenty minutes, till it reduces to half its original volume. Soak the saffron in two teaspoons of warm milk and add to the boiling milk. Add the Sugar Free Natura Diet Sugar and continue to cook for four to five minutes. Mix the citric acid in one tablespoon of water and add gradually to the boiling milk. Cook till the milk curdles slightly. Mix the cornflour with the remaining two teaspoons of milk and add to the pan. Cook, stirring continuously, for about forty-five minutes till the mixture thickens and resembles khoya. Add the cardamom powder and mix well. Remove from heat and set aside to cool. Divide into sixteen equal portions and shape into round balls. Decorate with almonds and pistachios, and serve. Nutrition Info Calories 1232 Carbohydrates 52.9 Protein 44.9 Fat 69.6 Other Fiber Calcium- 2116mg #Almonds #Citric acid #Cornflour/ corn starch #Green cardamom powder #Pistachios #Saffron (kesar) #Whole milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article