Malpua Milk based sweet, shallow fried pancakes. By Sanjeev Kapoor 05 Jun 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Milk, Refined flour (maida) Cuisine Indian Course Desserts Prep Time 26-30 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Difficult Others Veg Ingredients list for Malpua 1 1/2 litres Milk 3 tablespoons Refined flour (maida) 50 grams Mawa (khoya) grated 1/2 teaspoon Green cardamom powder for shallow frying Ghee For sugar syrup 2 cups Sugar a few strands Saffron (kesar) For garnishing 15-20 Pistachios chopped Method Boil milk in a heavy-bottomed pan. Reduce heat and simmer till it is reduced and reaches a coating consistency. Add grated mawa and mix well. Bring it to room temperature. Reserve two tablespoons of sugar and form one-string sugar syrup with the rest of the sugar and two cups of water. Dissolve saffron in a teaspoon of hot milk. Add it to the sugar syrup. Add refined flour, green cardamom powder and the reserved sugar to the reduced milk. Mix well and make a batter of pouring consistency using a little milk if required. Heat sufficient ghee in a wide mouthed flat-bottomed kadai. Pour a ladle full of batter to form a pancake. Cook on slow to medium heat. Turn it over when it starts to colour slightly. When both sides are done, drain and immerse in the sugar syrup. Garnish with pistachios and serve hot. Nutrition Info Calories 1670 Carbohydrates 134.9 Protein 52.3 Fat 102.7 #For garnishing #For sugar syrup #Ghee #Green cardamom powder #Mawa (khoya) #Milk #Pistachios #Refined flour (maida) #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article