Malpua Refined flour pancakes fried in ghee and dunked in sugar syrup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Sep 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Milk, Sugar Cuisine Indian Course Desserts Prep Time 3-3.30 hour Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Difficult Others Veg Ingredients list for Malpua 1 litre Milk 300 grams Sugar 1 gram Saffron (kesar) 30 grams Refined flour (maida) 500 grams Ghee Method Boil milk in a heavy-bottomed pan till it is reduced and reaches a coating consistency. Reserve thirty grams of sugar and make one-string sugar syrup with the rest of the sugar. Dissolve saffron in a teaspoon of hot milk. Add it to the sugar syrup. Cool the reduced milk and add refined flour and the reserved sugar. Mix well and make a batter of pouring consistency using a little milk if required. Keep aside for three hours. Heat ghee in a wide mouthed flat-bottomed kadai. Pour a little batter to form a pancake. Pour hot ghee over it and turn over. When both sides are properly done, drain and immerse in the sugar syrup. Serve warm. Nutrition Info Calories 1670 Carbohydrates 134.9 Protein 52.3 Fat 102.7 Other Fiber Calcium- 1983.4mg #Ghee #Milk #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article