How to make Mango Chilli Chicken Burger - SK Khazana -

A rather elaborate burger to cook, but the end result is well worth the effort

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Mango Chilli Chicken Burger - SK Khazana checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Fried Shawarma - SK Khazana Steamed Seafood Packets Carrot ice cream Spinach and Feta Quesadillas

Mango Chilli Chicken Burger - SK Khazana

Mango Chilli Chicken Burger - SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Mango Chilli Chicken Burger - SK Khazana Recipe

  • Chicken breasts 4

  • Burger buns 4

  • Salt to taste

  • Onion powder 4 teaspoons

  • Garlic Powder 2 teaspoons

  • Red chilli powder 2 teaspoons

  • Crushed black peppercorns to taste

  • Eggs 4

  • Cornflour/ corn starch 4 tablespoons

  • Oil for deep-frying

  • Corn flakes for coating

  • Romaine lettuce 8-10

  • Purple cabbage shredded and pickled 1/2 medium

  • Tomatoes cut into round slices 2 medium

  • Alfalfa as required

  • Microgreens as required

  • French fries to serve

  • Sauce

  • Mango puree 3 cups

  • Oil 3 tablespoons

  • Spring onion bulbs finely chopped 6-8

  • Ginger finely chopped 2 inch

  • Garlic chopped 2

  • Fresh red chillies diagonally sliced 3-4

  • Soy sauce 3 teaspoons

  • Oyster sauce 2 teaspoons

  • Salt to taste

  • Crushed black peppercorns to taste

Method

Step 1

Place the chicken breasts in a zip lock bag and lightly bash with a steak hammer to flatten it. Halve the breasts horizontally and place them in a bowl.

Step 2

Add salt, onion powder, garlic powder, Red Chilli Powder and crushed black peppercorns. Break 2 eggs and add only the yolks. Add cornflour and mix well so that the chicken are well coated..

Step 3

Heat sufficient oil in a deep pan. Meanwhile take cornflakes on a plate and crush well. Coat all the chicken pieces with the cornflakes.

Step 4

To make the sauce heat oil in a non-stick pan, add spring onions, ginger, garlic and red chillies, mix and sauté for 1 minute. Add soy sauce and oyster sauce and mix well. Add mango puree and mix well. Add salt, crushed black peppercorns and ¼ cup water. Mix well and cook for 1-2 minutes.

Step 5

Slide in the chicken breasts into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 6

Transfer ¾ of the prepared sauce into a large bowl and reserve the rest. Add the chicken pieces to the sauce in the bowl and coat them well.

Step 7

For each portion, halve the burger buns horizontally and spread some of the reserved mango sauce on each half.

Step 8

On the base half of each bun, place a few romaine lettuce leaves and over them place the chicken pieces. Place a portion of the pickled purple cabbage, 2-3 slices of tomato and place a few slices on top. Place a few alpha alpha sprouts and micro greens on top. Cover the burger with the top half of the bun and secure with a skewer.

Step 9

Transfer the remaining mango sauce into small jars. Place each burger on individual serving plates and serve hot with the sauce and French fries.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.