Mango Cucumber Rice Salad

Ingredients 

• 4 medium ripe kesari mangoes
• 1 1/3 cups cucumber slices
• 1 cup basmati rice,cooked
• 8 spring onion bulbs, halved
• 2 tablespoons sliced spring onion greens to garnish  
• A few lettuce leavers
• Toasted white sesame seeds  to garnish

Dressing

• 8 tablespoons olive oil
• 6 tablespoons lemon juice
• 4 tablespoons vinegar
• Salt to taste
• 2 teaspoons red chilli flakes
• Crushed black peppercorns to taste
• 4 teaspoons sugar

Method

1. To prepare dressing, take olive oil in a bottle, add lemon juice, vinegar, salt, chilli flakes, crushed peppercorns and sugar, cover and shake well.
2. Peel, deseed and roughly chop Kesari mangoes and put into a bowl.
3. Add cucumber, rice, spring onion bulbs, spring onion greens, lettuce leaves and dressing and mix well.
4. Transfer into a serving bowl and serve garnished with spring onion greens and white sesame seeds.