Mango Cucumber Rice Salad This salad is not only cooling it is wholesome too and can be had as a complete meal This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Mar 2021 in Recipes Course New Update Main Ingredients Medium ripe Kesari mangoes, Cucumber slices Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Mango Cucumber Rice Salad 4 Medium ripe Kesari mangoes 1 1/3 cups Cucumber slices 1 cup Basmati rice cooked 8 Spring onion bulbs halved 2 tablespo to garnish Spring onion greens sliced a few Lettuce leavers to garnish White sesame seeds toasted Dressing 8 tablespoons Olive oil 6 tablespoons Lemon juice 4 tablespoons Vinegar to taste Salt 2 teaspoons Red chilli flakes to taste Black peppercorns crushed 4 teaspoons Sugar Method To prepare dressing, take olive oil in a bottle, add lemon juice, vinegar, salt, chilli flakes, crushed peppercorns and sugar, cover and shake well. Peel, deseed and roughly chop Kesari mangoes and put into a bowl. Add cucumber, rice, spring onion bulbs, spring onion greens, lettuce leaves and dressing and mix well. Transfer into a serving bowl and serve garnished with spring onion greens and white sesame seeds. #Basmati rice #Black peppercorns #Dressing #Lemon juice #Olive oil #Red chilli flakes #Salt #Spring onion bulbs #Spring onion greens #Sugar #Vinegar #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article