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Mango Fudge

Mango pulp cooked with butter, castor sugar, condensed milk and khoya to make this delicious sweet. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Mango Fudge

Main Ingredients Mango pulp, Ripe mangoes
Cuisine Indian
Course Mithais
Prep Time 7-8 hour
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mango Fudge

  • ½ cup Mango pulp
  • 1 cup Ripe mangoes roughly chopped
  • 4 tablespoons Butter
  • 1 cup Castor sugar (caster sugar)
  • 1 cup Condensed milk
  • 1 tablespo for garnishing Pistachios chopped
  • 1 tablespo for garnishing Almonds chopped
  • 1½ cups Khoya/mawa
  • for greasing Ghee

Method

  1. Heat butter in a non-stick pan. Add castor sugar, mango pulp and chopped mangoes, mix well and cook for 5-6 minutes.
  2. Add condensed milk, mix well and cook for 5 minutes. Add mixed nuts and mix well.
  3. Add khoya, mix well and cook for 5-6 minutes.
  4. Grease a burfi tray with some ghee and transfer the cooked mixture into it and spread evenly. Garnish with mixed nuts. Refrigerate overnight.
  5. Cut into squares and serve.
#Almonds #Butter #Castor sugar (caster sugar) #Condensed milk #Ghee #Khoya/mawa #Mango pulp #Pistachios #Ripe mangoes
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