How to make Mango Prawns - SK Khazana -

Tiger prawns marinated in a spicy ripe mango marinade and grilled

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tiger prawns (टाईगर प्रॉन्स ), Ripe mango pulp (पके हुए आम का पल्प )

Cuisine : Fusion

Course : Snacks and Starters

Mango Prawns - SK Khazana

Mango Prawns - SK Khazana Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Mango Prawns - SK Khazana Recipe

  • Tiger prawns

  • Ripe mango pulp 1 cup

  • Fresh red chillies 2

  • Spring onions with greens 1

  • Lemon 1

  • Ginger-garlic paste 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Oil 1 1/2 tablespoons

  • Spring onion greens chopped for garnish

  • Mango salad to serve


Step 1

Finely chop red chillies and spring onion. Halve the lemon

Step 2

Take the prawns in a large bowl and squeeze the juice of ½ lemon over them. .

Step 3

Add red chillies, ginger-garlic paste, turmeric powder, salt, spring onion with greens and mango puree. Mix well and set aside for 10-15 minutes.

Step 4

Skewer the prawns onto satay sticks.

Step 5

Heat oil in a non-stick grill pan, place the prawns skewers on it, drizzle the marinade on them and cook on medium heat for 2-3 minutes on each side.

Step 6

Transfer the skewers onto a serving platter, garnish with chopped spring onion greens and serve immediately with mango salad.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.