Mango Prawns

Ingredients 

• 6-7 tiger prawns
• 1 cup ripe mango pulp
• 2 fresh red chillies
• 1 spring onions with greens
• 1 lemon
• 1 tablespoon ginger-garlic paste
• ¼ teaspoon turmeric powder
• Salt to taste 
• 1½ tablespoons oil
• Spring onion greens chopped + for garnish
• Mango salad to serve

Method

1. Finely chop red chillies and spring onion. Halve the lemon
2. Take the prawns in a large bowl and squeeze the juice of ½ lemon over them.
3. Add red chillies, ginger-garlic paste, turmeric powder, salt, spring onion with greens and mango puree. Mix well and set aside for 10-15 minutes.
4. Skewer the prawns onto satay sticks.
5. Heat oil in a non-stick grill pan, place the prawns skewers on it, drizzle the marinade on them and cook on medium heat for 2-3 minutes on each side.
6. Transfer the skewers onto a serving platter, garnish with chopped spring onion greens and serve immediately with mango salad.