Mango Tacos

Ingredients list for Mango Tacos

• Maize Flour
• 1 cup Ripe Mangoes
• 2/3 cup Refined flour (maida)
• a pinch Turmeric powder
• 1 1/2 teaspoons Oil
• to taste Salt
• For filling
• 1 cup Hung yogurt whisked
• to taste Salt
• 1/2 small Red cabbage shredded
• For salsa
• 2 medium Ripe mangoes
• 1 small Onion chopped
• 1 large Tomato chopped
• 1 small Red capsicum chopped
• 1 Jalapeno chopped
• 2 tablespoons Fresh coriander leaves chopped
• 3 tablespoons Lemon juice
• 7-8 Black peppercorns crushed

Method

1. Mix all the ingredients for the tacos, add sufficient water and knead into semi soft dough. Keep it covered for about fifteen minutes. Divide into twelve equal portions and roll them into puris. Prick the puris. Heat sufficient oil in a kadai and deep-fry the puris on medium heat.
2. Turn when done on one side and fry the other side. Drain and fold over a rolling pin into half moon shape and put on an absorbent paper. Peel the mango and cut into small cubes. Take chopped onion, chopped tomatoes, red capsicum, jalapeno pepper, chopped coriander leaves, salt, lemon juice and mix.
3. Add crushed black peppercorns and mix. Let it rest of half an hour. Add salt to the hung yogurt and mix. Spread yogurt inside the taco shells, followed by shredded cabbage. Add mango cubes to the salsa. Put the salsa over the red cabbage in the tacos and serve immediately.