Mango and Papaya Chutney Mango and papaya mix so well to make this delicious chutney. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2014 in Recipes Course New Update Main Ingredients Raw mango, Raw papaya Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Mango and Papaya Chutney 1 Raw mango peeled and coarsely grated ½ Raw papaya peeled, seeded and coarsely grated 2 tablespoons oil 1 medium onion sliced 2 green chillies finely chopped 3-4 spring onions with greens finely chopped to taste Salt to taste Black pepper powder ½ lemon juice Method Heat oil in a non-stick pan, add onion and saute till soft. Add papaya and saute for 1 minute. Add green chillies and saute for 1 minute. Add salt, pepper powder and lemon juice and mix well. Add grated mango and mix well. Serve hot or cold. Nutrition Info Calories 508 Carbohydrates 51.5 Protein 4.9 Fat 30.9 Other Fiber Vitamin C- 66.7 #Black pepper powder #Raw mango #Raw papaya #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article