Mangodi Cabbage

Ingredients 

• 1/2 cup mangodi (moong dal vadis)
• 3/4 medium cabbage
• 1 tablespoon oil
• 1/4 teaspoon asafoetida
• 1/2 teaspoon mustard seeds
• 8-10 curry leaves
• Salt to taste
• 1/4 teaspoon turmeric powder
• 1 teaspoon finely chopped ginger 
• 3 green chillies
• 1/2 teaspoon dried mango powder (amchur)
• 1/4 cup frozen green peas

Method

1. Roughly chop cabbage.
2. Heat oil in a non-stick pan, add asafoetida and mustard seeds and let the seeds splutter.
3. Add curry leaves and sauté for ½ minute. Add mangodi, mix and sauté for 2 minutes.
4. Add a few drops of water, cover and cook for 2 minutes.
5. Add cabbage, salt, turmeric powder and ginger, cover and cook for 1 minute. Mix well, cover and cook for ½ minute.
6. Slit green chillies and add. Mix, cover and cook for 3-4 minutes.
7. Add dried mango powder and mix well. Add green peas, mix well, cover and cook for 5 minutes.
8. Transfer into a serving bowl and serve hot.

Nutrition Info