Masala Jowar Uttapam Sorghum replaces rice in these uttapams. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Sorghum (jowar), Skinless Split Black Gram Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Masala Jowar Uttapam 1 cup Sorghum (jowar) soaked for 8 hours 1/4 cup Skinless Split Black Gram soaked for 8 hours to taste Salt 2 teaspoons Ginger-green chilli paste for shallow frying Coconut oil 1 cup Tomato chopped Onion chopped 1/2 cup Fresh coriander leaves chopped Method Drain and grind sorghum with sufficient water to a coarse batter. Drain and grind black gram with sufficient water to a smooth batter. Mix both the batters with salt and allow to ferment overnight. Add ginger-green chilli paste and water as required to get the required consistency. Heat a non-stick tawa. Pour a small ladleful of the batter and spread evenly into a two-inch diameter uttapam. Drizzle little oil all around and sprinkle some onion, tomato and coriander leaves on top. Cook till the underside is done. Flip over and cook till the other side is equally done. Serve hot with coconut chutney or tomato ketchup. Nutrition Info Calories 1061 Carbohydrates 157.6 Protein 30.9 Fat 34.1 Other Fiber Fiber- 26.5gm #Coconut oil #Ginger-green chilli paste #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article