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Mase Kalvan

This is a fish preparation with delicious gravy. This is a Sanjeev Kapoor exclusive recipe.

New Update
Mase Kalvan
Main Ingredients Pomfrets, Salt
Cuisine Maharashtrian
Course Main Course Seafood
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Mase Kalvan

  • 3 Pomfrets cut into darnes
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 tablespoon Ginger-garlic paste
  • Coconut oil 1 tablespoon + for drizzling
  • 1 teaspoon Garlic chopped
  • a pinch Asafoetida
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Tamarind pulp
  • 3/4 cup Coconut milk
  • 2 Green chillies slit

Method

  1. Take the fish darnes on a plate. Add salt, turmeric powder and ginger-garlic paste and rub well.
  2. Heat 1 tablespoon oil in a non-stick pan. Add garlic and asafoetida, mix well. Add chilli powder and coriander powder and mix well. Add ½ cup water and bring to a boil.
  3. Add fish, mix gently and cook on low heat for 1-2 minutes.
  4. Add tamarind pulp and mix well. Add coconut milk, mix and cook for a minute. Add green chillies and mix lightly.
  5. Serve hot.

Nutrition Info

Calories 1124
Carbohydrates 30.3
Protein 57.1
Fat 86.1
Other Fiber Niacin- 8.9mg
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