Mawa Gujiya

Ingredients list for Mawa Gujiya-SK Khazana

• 2 cups Khoya/mawa grated
• 2 tablespoons Castor sugar
• 1 tablespoon Walnuts chopped
• 1 tablespoon Cashewnuts chopped
• 1 tablespoon Dried figs chopped
• 1 tablespoon Almonds chopped
• 1 tablespoon Dates chopped
• 2 cups Refined flour (maida)
• 3 tablespoons Ghee
• to deep fry Oil

Method

1. Heat a non-stick pan. Add khoya and castor sugar, mix and cook till khoya melts.
2. Add walnuts, cashewnuts, figs, almonds and dates, mix well and cook for a minute. Remove from heat and set aside to cool.
3. Knead together flour and 3 tablespoons ghee with sufficient cold water to a stiff dough.
4. Divide the dough into equal portions, grease with some ghee and roll out into small discs. Stuff each disc with a portion of khoya mixture and shape into gujiyas.
5. Heat sufficient ghee in a kadai. Deep-fry gujiyas on medium heat till golden brown. Drain on an absorbent paper.
6. Serve hot.