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Mawa Gujiya

These gujiyas stuffed with a rich stuffing is a must at Holi celebrations This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor
New Update
Mawa Gujiya-SK Khazana
Main Ingredients Khoya/mawa, Castor sugar
Cuisine Indian
Course Mithais
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Mawa Gujiya-SK Khazana

  • 2 cups Khoya/mawa grated
  • 2 tablespoons Castor sugar
  • 1 tablespoon Walnuts chopped
  • 1 tablespoon Cashewnuts chopped
  • 1 tablespoon Dried figs chopped
  • 1 tablespoon Almonds chopped
  • 1 tablespoon Dates chopped
  • 2 cups Refined flour (maida)
  • 3 tablespoons Ghee
  • to deep fry Oil

Method

  1. Heat a non-stick pan. Add khoya and castor sugar, mix and cook till khoya melts.
  2. Add walnuts, cashewnuts, figs, almonds and dates, mix well and cook for a minute. Remove from heat and set aside to cool.
  3. Knead together flour and 3 tablespoons ghee with sufficient cold water to a stiff dough.
  4. Divide the dough into equal portions, grease with some ghee and roll out into small discs. Stuff each disc with a portion of khoya mixture and shape into gujiyas.
  5. Heat sufficient ghee in a kadai. Deep-fry gujiyas on medium heat till golden brown. Drain on an absorbent paper.
  6. Serve hot.