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Mawa Til ke Laddoo

A rich and delicately flavoured laddoos that are simply irresistible. This is a Sanjeev Kapoor exclusive recipe.

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Mawa Til ke Laddoo
Main IngredientsMawa (khoya), White sesame seeds
CuisineIndian
CourseMithais
Prep Time6-10 minutes
Cook time21-25 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Mawa Til ke Laddoo

  • 1 cup Mawa (khoya) grated
  • 1 cup White sesame seeds
  • 1/4 cup Ghee
  • 1 cup Powdered sugar
  • 2 tablespoons Pistachios chopped
  • 2 tablespoons Cashewnuts chopped
  • 2 tablespoons Almonds chopped
  • 1/4 teaspoon Green cardamom powder

Method

  1. Dry roast sesame seeds in a non-stick pantill light brown in color.Cool, put in a mixer jar and grind coarsely.
  2. Add khoya to the same pan and sautefor a minute. Add ghee and sauté till khoya turns golden.
  3. Transfer the mixture into a bowl, add ground sesame seeds, powdered sugar, pistachios, cashewnuts, almonds and cardamom powder and mix well.
  4. Divide the mixture into equal medium sized portions and roll them into laddooswhile the mixture is warm.
  5. Arrange them on a serving plate and serve.

Nutrition Info

Calories2520
Carbohydrates195.2
Protein65.4
Fat164
Other FiberCalcium- 3686mg
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