Methi Chaman - SK Khazana Cottage cheese cooked with fresh fenugreek and spinach is absolutely delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jul 2018 in Recipes Course New Update Main Ingredients Fresh fenugreek leaves (methi), Cottage cheese (paneer) Cuisine Kashmiri Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Methi Chaman - SK Khazana 1 medium bunch Fresh fenugreek leaves (methi) chopped 150 grams Cottage cheese (paneer) cut into 1/2 inch cubes 3-4 tablespoons Ghee 1/2 teaspoon Caraway seeds (shahi jeera) 1 tablespoon Garlic finely chopped 1 medium bunch Fresh spinach leaves chopped 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder to taste Salt 1/2 cup Fresh cream 1/4 teaspoon Dried ginger powder 1/4 teaspoon Green cardamom powder to taste White pepper powder Method Heat ghee in a non-stick pan, add cottage cheese cubes and fry till golden brown. Drain on absorbent paper and set aside. Add caraway seeds to the same pan and sauté till seeds change colour. Add garlic, mix and sauté for a minute. Add fenugreek leaves and spinach leaves, mix and cook till the leaves wilt. Add turmeric powder, chilli powder and salt and mix well. Add cream and mix well. Add dried ginger powder, cardamom powder and pepper powder and mix well. Add fried cottage cheese pieces, mix well, cover and cook for 2-3 minutes. Serve hot. #Caraway seeds (shahi jeera) #Fresh cream #Fresh fenugreek leaves (methi) #Garlic #Ghee #Green cardamom powder #Red chilli powder #Salt #Turmeric powder #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article