Mexican Rice Red capsicum, tomatoes and carrots give this Mexican dish a lovely red colour. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 09 Mar 2016 in Recipes Course New Update Main Ingredients Rice, Tomatoes Cuisine Mexican Course Rice Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Mexican Rice 1 1/2 cups Rice soaked and drained 2 large Tomatoes 1 inch pieces 2 tablespoons Olive oil 1 medium Red capsicum 1 inch pieces 2-3 Whole dry red chillies 6 cloves Garlic 1 large Onion sliced 2 1/2 cups Vegetable stock to taste Salt 2 medium Carrots thickly grated Method Heat one tablespoon olive oil in a pan. Add red capsicum, dry red chillies, tomatoes and garlic cloves and sauté on high heat till slightly charred. Cool and grind to a smooth paste. Heat the remaining olive oil in another pan, add onion and sauté till light golden. Add rice and sauté. Add the ground paste, vegetable stock and salt and mix. Add carrots and mix. Cook till done. Serve hot. Nutrition Info Calories 1538 Carbohydrates 278.3 Protein 28.9 Fat 34.2 Other Fiber 18.2gm #Carrots #Garlic #Olive oil #Onion #Red capsicum #Rice #Salt #Tomatoes #Vegetable stock #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article