How to make Missal Casserole -
Oh what a fantastic fusion this – matki missal topped with farsan, baguette and cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Matki sprouts (अंकुरित मटकी), Onions (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Chawal ke Dahi Wade Ram Laddoo - SK Khazana Bread upma Corn Capsicum Vada
Missal Casserole Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Missal Casserole Recipe
Matki sprouts boiled 1 cup
Onions finely chopped 2 medium
Green chillies finely chopped 1-2
Ginger-garlic paste 1 tablespoon
Fresh coconut grated 1 cup
Oil 3-4 tablespoons
Onion halved and sliced 1 medium
Red chilli powder 1 tablespoon
Garam masala powder 1½ teaspoons
Potato boiled, peeled and cut into small cubes 1 large
Salt to taste
Fresh coriander leaves chopped 1¼ tablespoons
Farsan For topping
Baguette cut into cubes ½
Mozzarella cheese grated 2-3 tablespoons
Processed cheese grated 2-3 tablespoons
Method
Step 1
Blend together chopped onion, green chillies, ginger-garlic paste and coconut with sufficient water to make a semi-thick and smooth paste.
Step 2
Heat oil in a non-stick pan. Add sliced onion and sauté for 1-2 minutes. Add coconut paste, mix well and cook for 2-3 minutes.
Step 3
Add chilli powder and garam masala powder mix well, cover and cook till the oil leaves the sides of the pan.
Step 4
Preheat oven to 180ºC.
Step 5
Add potatoes and matki to the pan and mix well. Add ¼ cup water, mix and cook for 2-3 minutes.
Step 6
Add salt, mix well, cover and cook till the mixture turns semi-dry.
Step 7
Transfer the mixture into an oval glass baking dish and spread evenly. Sprinkle 1 tablespoon coriander leaves and top with lots of farsan. Arrange baguette cubes on top and press a little.
Step 8
Sprinkle mozzarella cheese, processed cheese and remaining coriander leaves, place the dish in the preheated oven and bake till the cheese melts.
Step 9
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
