Mixed Sprouts Poha

Ingredients 

• 2 cups Pressed rice (poha) soaked and drained
• 2 cups Mixed sprouts (kala chana, moong and matki) boiled
• 1 tablespoon Oil
• 1 teaspoon Mustard seeds
• 2 Green chillies
• 1 1/2 medium Onions finely chopped
• 1/2 teaspoon Turmeric powder
• Salt to taste
• 1 teaspoon Sugar
• Juice of ½ lemon

Method

1. Heat oil in a non-stick pan. Roughly chop green chillies.
2. Add mustard seeds to the pan and let them splutter. Add onions and sauté till translucent. Add green chillies and turmeric powder and mix well. Add mixed sprouts, pressed rice, salt, sugar and lemon juice and mix well. Cook for 4-5 minutes.
3. Transfer the poha onto a serving plate and serve immediately.

Nutrition Info