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Mixed Vegtable Sevaiyaan

A rich and flavourful vermicelli and vegetable upma. This recipe is from FoodFood TV channel

New Update
Mixed Vegtable Sevaiyaan
Main IngredientsVermicelli, Green Peas
CuisineIndian
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time21-25 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Mixed Vegtable Sevaiyaan

  • 2 cups Vermicelli
  • 1/2 cup Green Peas
  • 1 medium Carrot cut into 1 inch cubes and boiled
  • 1 medium Onion
  • 1 tablespoon Oil
  • a pinch Asafoetida
  • 2 Dried red chillies
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Split skinless black gram (dhuli urad dal)
  • 1 tablespoon Split Bengal gram (chana dal)
  • 6-8 Curry leaves
  • 1 Green chilli finely chopped
  • 1 1/2 tablespoons Red chilli paste
  • a pinch Turmeric powder
  • to taste Salt
  • 1/2 cup Coconut milk

Method

  1. Finely chop onion.
  2. Heat oil in a non-stick pan, add asafoetida and saute. Break red chillies and add to the pan. Add mustard seeds, split black gram, split Bengal gram and sauté for 1-2 minutes.
  3. Add onion and green chilli and sauté for 1-2 minutes. Add carrot and green peas and sauté for a minute. Add red chilli paste, turmeric powder and sauté for half a minute.
  4. Add vermicelli and saute for 3-4 minutes. Add 1½ cups water and salt and mix well.
  5. Add coconut milk, mix well and cook till vermicelli is cooked. Switch off heat.
  6. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories1193
Carbohydrates138.4
Protein25.5
Fat59.6
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