Molaga Podi A dry spiced powder made from mixed dals and sesame seeds This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Mar 2016 in Recipes Course New Update Main Ingredients Sesame Seeds, Dried Red Chillies Cuisine Tamil Nadu Course Powders Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Molaga Podi 1/2 cup Sesame Seeds 4 tablespoons Dried Red Chillies 1/4 cup Split black gram skinless (dhuli urad dal) 1/4 cup Split Bengal gram (chana dal) 2 tablespoons Mustard seeds 3 cups Whole dry red chillies 1/4 cup Roasted chana dal (dalia) 3/4 teaspoon Asafoetida 1 teaspoon Jaggery (gur) 1/2 cup Salt Method Clean sesame seeds and broil in a fry pan till they start popping. Remove and cool. Heat two tablespoons of oil and fry urad dal, chana dal and mustard seeds, separately, to a golden brown. Remove and cool. Remove stalks from red chillies and fry them in two tablespoons of oil and cool. Do not allow them to turn black. Once all these ingredients have cooled down, grind them with roasted chana dal asafoetida, jaggery and salt, to a coarse powder. Cool and store in a dry airtight bottle. Mix this powder with liberal quantity of sesame oil or ghee and serve with your favorite snacks. Nutrition Info Calories 1635 Carbohydrates 117.8 Protein 50.4 Fat 106.7 Other Fiber 36.4gm #Asafoetida #Jaggery (gur) #Mustard seeds #Roasted chana dal (dalia) #Salt #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article