Recipes Thanni Chutney This is a chutney popular in Madurai. Similar to coconut chutney but made without coconut. Roasted chana dal replaces coconut. The other ingredients are almost same as in coconut chutney. More importantly there is no compromise made on the taste and flavour front. Try this and you are sure to enjoy it. By Sanjeev Kapoor 19 Sep 2024
Recipes Mysore Masala Dosa Enjoy a crispy dosa filled with a spicy potato mixture, topped with tangy chutney, and served with sambar and coconut chutney for a classic Mysore Masala Dosa experience. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2020
Recipes Mysore Mushroom Masala Dosa - SK Khazana The addition of mushrooms give this dish a very umami and a unique flavor to the regular Mysore masala dosa. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2020
Recipes Mysore Masala Dosa Dosas spead with spicy red chilli-garlic chuntey and stuffed with potato bhaji. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Mar 2019
Recipes Coriander Coconut Chutney Fresh coconut ground with fresh coriander and tempered, a must with any south Indian breakfast. By Sanjeev Kapoor 07 Mar 2019
Recipes Anokhi Missi Roti The popular missi roti in a new avatar.The popular missi roti in a new avatar home without tandoor. Super crisp with smoky flavour. Missi Roti is the unique blend of whole wheat flour, besan, curd, salt and Indian spices. It is always yummy and perfect for any meal and can be cooked in oven, tandoor or on hot griddle This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2019
Recipes Lehsuni Tandoori Aloo Fried potatoes, stuffed, covered with a spicy paste and baked to perfection. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 18 Jun 2016
Recipes Takatak Masala Dosa Masala Dosa with a difference: spicy and simply irresistible. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016
Recipes Molaga Podi A dry spiced powder made from mixed dals and sesame seeds This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Mar 2016