Mysore Masala Dosa

Ingredients 

• 2 cups dosa batter
• Butter as required
• 1½ cups aloo bhaji
• 1 medium green capsicum
• 1 medium tomato
• 1 medium onion
• Chaat for sprinkling
• Roasted cumin powder for sprinkling
• Red chilli powder for sprinkling

Red Chutney

• 6-8 dried red chillies
• 2-3 tablespoons roasted chana dal (dalia)
• 3-4 garlic cloves
• Salt to taste

Method

1. To prepare red chutney, grind together dried red chillies, roasted split Bengal gram, garlic cloves and salt into a coarse mixture. Add 3-4 tablespoons water and grind into a smooth paste. Transfer into a bowl.
2. Add some water to the dosa batter to adjust the consistency, if required. Add a little salt and mix well.
3. To prepare one dosa, heat a non-stick tawa. Pour a ladleful of batter and spread to make a thin disc.
4. Put some butter and some red chutney on the dosa and spread it with a light hand once the butter has melted. Place some aloo bhaji on one side of the dosa. Sprinkle some capsicum, some tomato, some onion on the remaining portion of the dosa. .
5. Sprinkle some chaat masala, cumin powder and chilli powder and cook till the underside turns golden and crisp. Lightly flatten all the toppings and roll the dosa. Transfer the dosa onto the worktop, cut diagonally into 4-5 pieces, keep them on a serving plate and serve hot.
6. Make more dosas similarly.