Moong Dosa with Sprout Potato Stuffing

Ingredients

• 2 cups whole green gram (sabut moong) soaked overnight and drained
• ¼ cup moong sprouts
• ¼ cup moth sprouts
• 2 medium potatoes boiled, peeled and mashed
• 1 tablespoon oil + for garnishing
• 1 teaspoon mustard seeds
• 1 teaspoon black gram split (urad dal dhuli)
• 4-6 curry leaves
• 4 green chillies finely chopped
• 1 medium onion sliced
• Salt to taste 
• A pinch of sugar
• ¼ teaspoon turmeric powder
• ½ inch ginger chopped
• ½ teaspoon cumin seeds

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and split black gram and let mustard seeds splutter. Add curry leaves and ½ the green chillies and sauté for 10 seconds.
2. Add onion, salt and sugar and sauté till onion turns golden. Add turmeric powder, moong sprouts and moth sprouts and mix. Add potatoes, mix and cook for 1-2 minutes.
3. Add some water, mix and cook for 1-2 minutes.
4. To prepare moong batter, grind together soaked green gram, ginger, remaining green chillies, salt and cumin seeds along with some water to a thick and smooth batter. Transfer into a bowl.
5. Heat a non-stick tawa. Pour a ladleful of batter and spread with the back of the ladle to a large thin disc. Drizzle some oil on the edges of the disc and cook till the underside is golden.Put some sprout and potato mixture in the center and fold.
6. Make more dosa in the same way.
7. Serve hot.