Murgh Sabz Khichdi

Main Ingredients	Chicken , Rice
Cuisine	Indian
Course	Rice
Prep Time	16-20 minutes
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Murgh Sabz Khichdi

• 1/4 cup Chicken 1/2 inch pieces
• Rice
• 1/2 cup Rice soaked
• 6-8 florets Cauliflower
• 2 tablespoons Green peas shelled
• 2 tablespoons Ghee
• 4-5 Cloves
• 5-6 Black peppercorns
• 1 teaspoon Cumin seeds
• 1 medium Onion finely chopped
• 2-3 Green chillies finely chopped
• 1 inch piece Ginger finely chopped
• 6-8 cloves Garlic finely chopped
• 1/2 teaspoon Turmeric powder

Method

1. Heat ghee in a pan. Add cloves, black peppercorns, cumin seeds and sauté. Add onion, green chillies, ginger and garlic and sauté. Add cauliflower and chicken and mix.
2. Add rice and dal, turmeric powder and salt and stir well. Add four cups of water and bring to a boil. Add green peas and stir. Cover and cook till done. Serve hot.

Nutrition Info

Calories	769
Carbohydrates	94.9
Protein	24.8
Fat	32.3
Other Fiber	Niacin- 4.9mg