How to make Mushroom Corn Korma -
A korma made with mushroom and corn.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button mushrooms (बटन मशरूम), Corn kernels (मकई के दाने)
Cuisine : Indian
Course : Main Course Vegetarian
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For more recipes related to Mushroom Corn Korma checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Baingan Jhol Chilli Tofu Jhat Pat Tomato Alu Marrakesh Stew
Mushroom Corn Korma Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom Corn Korma Recipe
Button mushrooms 25
Corn kernels boiled 3/4 cup
Oil 2 tablespoons
Onions roughly chopped 2 medium
Green chillies 2
Cumin seeds 1 teaspoon
Curry leaves 7-8
Scraped coconut 1/2 cup
Salt to taste
Turmeric powder a pinch
Yogurt whisked 1/4 cup
Method
Step 1
Heat oil in a deep non-stick pan.
Step 2
Grind onions, green chillies and cumin seeds with 2 tbsps water to a fine paste. Add curry leaves and ground paste to the oil in pan, mix and sauté till fragrant.
Step 3
Grind coconut with ¼ cup water into a fine paste. Remove stalks of mushrooms and quarter them. Add to the masala in the pan and mix. Cook for 10-15 minutes.
Step 4
Add corn, salt and turmeric powder, mix and continue to cook for -2 minutes. Add ¼ cup water and coconut paste, mix well, cover and cook for 7-8 minutes.
Step 5
Add yogurt and switch off the heat. Lightly mix in the yogurt. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
