Mushroom Melba Cheesy mushroom mixture sreved on toasted French loaf slices. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Mar 2017 in Recipes Course New Update Main Ingredients Button Mushroom, French Loaf Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mushroom Melba 12 Button Mushroom sliced 1 French Loaf 2 tablespoons Oil 1 medium Onion 2 cloves Garlic 2 Green chillies 1/2 teaspoon Black pepper powder 2 tablespoons Cream 2 tablespoons Grated cheese Method Heat oil in a non stick pan. Slice onion and add. Slice garlic, and add and sauté. Chop green chillies and add along with mushrooms and salt and cook. Slice bread thinly and toast in the oven at a low temperature until crisp. Add pepper powder, green chillies, cream and cheese and mix. Arrange the toasts on a serving platter, spread the mushroom mixture in the centre and serve immediately. Nutrition Info Calories 788 Carbohydrates 77.5 Protein 19.9 Fat 43.1 Other Fiber Iron- 7mg #Black pepper powder #Cream #Garlic #Grated cheese #Green chillies #Oil #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article