How to make Mysore Masala Dosa -

Mumbai style street food – dosa with a spicy mixed vegetable filling.Mysore Masala dosa or masale dose is a very popular breakfast recipe from Karnataka. Mysore masala dosa is popular not only in Mysore but now its popular throughout the world. Go ahead give it a try.

Sanjeev Kapoor

This recipe is from the book Street Food.

Main Ingredients : Dosa batter (डोसे का घोल), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Mysore Masala Dosa checkout Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa, Spring Dosa . You can also find more Snacks and Starters recipes like Paneer Stuffed Papad Roll Dragon Seafood Rolls Piri Piri Pakoras Maddur Vade

Mysore Masala Dosa

Mysore Masala Dosa Recipe Card


Mysore dosa is something that takes even a delicious masala dosa to another level. Potato bhaji, vegetables and spicy chutneys cooked on the dosa itself and served just like that because it is so full of flavours even minus the usual chutney and sambhar!

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mysore Masala Dosa Recipe

  • Dosa batter 3 cups

  • Oil for shallow-frying

  • Onion chopped 2 medium

  • Green capsicum chopped 1 large

  • Tomato chopped 2 large

  • Red chilli powder 1 teaspoon

  • Chaat masala 1 1/2 teaspoons

  • Potato bhaji 1 1/2 cups

  • Butter 4 tablespoons

  • Red chutney

  • Bengal gram (chana) 1/2 cup

  • Garlic 7-8

  • Dried red chillies 5-6

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Cumin powder roasted 1/2 teaspoon


Step 1

Grind all the ingredients for the red chutney to a paste. Heat and season a dosa tawa. Pour a small ladlefull of dosa batter onto the tawa and spread evenly with the back of the ladle to make a medium-sized dosa.

Step 2

Drizzle half a teaspoon of oil around the dosa and cook over low heat for half a minute. Spread a little red chutney all over the dosa. Place some potato bhaji, onions, capsicum and tomatoes in the centre of the dosa.

Step 3

Sprinkle the red chilli powder and chaat masala and stir the potato mixture lightly. Add a tablespoon of butter, stir and mash lightly with a potato masher, taking care not to damage the dosa.

Step 4

Spread the mixture all over the dosa. Continue to cook the dosa over low heat till the underside turns golden and crisp. Gently fold over one side and transfer the dosa to a serving plate. Cut into pieces and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.