Mumbai style street food – dosa with a spicy mixed vegetable filling.Mysore Masala dosa or masale dose is a very popular breakfast recipe from Karnataka. Mysore masala dosa is popular not only in Mysore but now its popular throughout the world. Go ahead give it a try.
Mysore dosa is something that takes even a delicious masala dosa to another level. Potato bhaji, vegetables and spicy chutneys cooked on the dosa itself and served just like that because it is so full of flavours even minus the usual chutney and sambhar!
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Level Of Cooking : Easy
Taste : Spicy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.