Nachos With Rajma

Ingredients list for Nachos With Rajma

• 16-20 Corn Chips
• 2-3 tablespoons Kidney Beans cooked
• 1 tablespoon Olive oil
• 1/2 medium Onion finely chopped
• 1 cloves Garlic chopped
• 1 Green chilli chopped
• to taste Salt
• 2-3 tablespoons White sauce
• 2 tablespoons Processed cheese grated
• For salsa
• 1/2 medium Onion finely chopped
• 1/2 medium Yellow capsicum finely chopped
• 1 Pickled jalapenos finely chopped
• 2 large Tomato seeded and chopped
• 1 tablespoon Fresh coriander leaves chopped
• 1 teaspoon Lemon juice
• 2 teaspoons Sweet chilli sauce

Method

1. Crush the rajma in a mixer. Heat olive oil in a non-stick pan. Add onion, garlic, green chilli and stir. Add ground rajma and cook till thick. Add salt and mix. Set aside in a bowl.
2. For the salsa mix together onion, yellow capsicum, jalapeno, tomatoes, fresh coriander leaves, lemon juice and sweet chilli sauce and set aside in a bowl. Preheat oven to 180° C/ 350° F.
3. Arrange the nachos on a serving platter and heat them slightly in a preheated oven for 1-2 minutes. Put the rajma mixture over them, drizzle white sauce, sprinkle cheese and keep the platter back in the oven and bake till the cheese begins to melt. Take it out of the oven, put the salsa over and serve hot.

Nutrition Info