Nachos Corn chips layered with baked beans and cheese and salsa sauce are poured on it. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Mar 2016 in Recipes Course New Update Main Ingredients Tortillas , Baked Beans Cuisine Mexican Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Nachos 16 Tortillas 1/2 cup Baked Beans For salsa 1 medium Onion chopped 3 large Tomatoes chopped 1/2 Yellow capsicum chopped 1 small Jalapeno chopped 2-3 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped 1 tablespoon Lemon juice to taste Salt Cheese sauce 1 tablespoon Oil 5-6 cloves Garlic crushed 1/2 cup White sauce 1/4 cup Milk 1 cup Mozzarella cheese grated Method Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl. Nutrition Info Calories 2006 Carbohydrates 270.2 Protein 85.5 Fat 64.8 #Cheese sauce #For salsa #Fresh coriander leaves #Garlic #Green chillies #Jalapeno #Lemon juice #Milk #Mozzarella cheese #Oil #Onion #Salt #Tomatoes #White sauce #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article