Nasi Goreng

Ingredients list for Nasi Goreng

• 8 Chicken supremes
• to taste Salt
• 1/2 tablespoon Lemon juice
• 1 teaspoon Soy sauce
• 1/2 teaspoon Red chilli powder
• Peanut sauce
• 1/4 cup Roasted peanuts crushed
• 2 teaspoons Oil
• 1 tablespoon Garlic chopped
• 1 Small onion chopped
• 2 tablespoons Tomato puree
• 2 teaspoons Soy sauce
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Lemon juice
• 1 teaspoon Honey
• Sichuan rice
• 3 cups Rice cooked
• 2 teaspoons Oil
• 3 Spring onions chopped
• 1 1/2 tablespoons Sichuan sauce
• to taste Salt
• as required Spring onion greens chopped
• Fried egg
• 1 Egg
• 1 teaspoon Oil
• to taste Salt
• to taste Black peppercorns crushed

Method

1. Take chicken supremes in a bowl, add salt, lemon juice, soy sauce and red chilli powder and mix well. Set aside to marinate for 10-15 minutes.
2. Meanwhile heat oil in a non-stick pan, add garlic and onion, mix and saute till translucent. Add peanuts, tomato puree and soy sauce and mix well. Add salt and ¼ cup water, mix well and cook for 2-3 minutes.
3. Add red chilli powder, lemon juice and honey, mix well and take the pan off the heat.
4. Heat oil in another non-stick pan, add the marinated chicken supremes and cook, turning sides, till done. Take the pan off the heat.
5. Heat oil in a non-stick wok, add spring onion bulbs and sauté till translucent. Add Sichuan sauce and saute for 1-2 minutes.
6. Add cooked rice and mix well. Add salt to taste and spring onion greens, mix well and take the wok off the heat.
7. Heat oil in a small non-stick pan, break the egg into it, sprinkle salt and crushed black peppercorns on the egg and cook turning sides till both sides are lightly browned.
8. Transfer the rice onto a serving plate, place the chicken supremes on top, ladle the peanut sauce over them, garnish with spring onion greens and serve hot with the fried egg on the side.