Noodle Cake with Chicken

Ingredients list for Noodle Cake with Chicken

• 2 Boneless chicken breasts
• 1 cup Noodles boiled
• 3 Fresh red chillies
• 2 tablespoons Garlic chopped
• 2 tablespoons Spring onion greens chopped
• 2 tablespoons Sesame seeds (til) toasted
• to taste Salt
• to taste Crushed black peppercorns
• 1 Egg
• for shallow frying Oil 1 tablespoon +
• 1 teaspoon Ginger chopped
• 1 medium Capsicum cut into medium sized pieces
• 1 tablespoon Hoisin sauce

Method

1. Finely chop 1 fresh red chilli.
2. Place noodles in a bowl, add fresh red chilli, 1 tablespoon garlic, 1 tablespoon spring onion greens, 1 tablespoon sesame seeds, salt and crushed peppercorns and mix well.
3. Break egg into a bowl, beat it lightly, add half of it to the noodles and mix well. Set aside.
4. Slit chicken breasts and cut into medium sized pieces.
5. Divide noodle mixture into equal portions.
6. To make noodle cake, heat some oil in a non-stick pan. Place each noodle portion on it, flatten and shallow-fry till the underside is golden.
7. Heat 1 tablespoon oil in another non-stick pan. Add ginger and remaining garlic and sauté for 30 seconds.
8. Cut remaining red chillies diagonally and add to the pan with capsicum and toss on high heat. Add chicken pieces, salt and crushed peppercorns, mix and cook till the chicken is almost done.
9. Turn the noodle cakes carefully and cook the other side similarly.
10. Add hoisin sauce and to the chicken mix. Add remaining spring onion greens and remaining sesame seeds and mix well.
11. Place noodle cakes on a serving plate, top with chicken mixture and serve hot garnished with remaining sesame seeds.

Nutrition Info