Oats Egg Uttappam

Ingredients list for Oats Egg Uttappam

• 4 Eggs
• 4 tablespoons Oats
• 1 1/2 cups Dosa batter
• Oil 1/2 tablespoon + as required
• 1 medium Onion finely chopped
• 1/2 medium Green capsicum finely chopped
• 1 small Tomato finely chopped
• 2 teaspoons Yogurt
• 2 Green chillies finely chopped
• For topping
• 4 teaspoons Green capsicum finely chopped
• 4 teaspoons Tomato finely chopped

Method

1. Heat ½ tbsp oil in a non-stick pan, add onion and sauté for ½ minute. Add capsicum and tomato, mix and sauté for 2 minutes.
2. Put dosa batter in a bowl, add oats and yogurt and mix well.
3. Add green chillies to the pan, mix well and sauté for 1 minute. Switch off the heat, cool slightly and add the mixture to the dosa batter mixture and mix well.
4. Heat a non-stick tawa. Add a few drops oil on top and wipe it with a tissue paper.
5. Add little water to batter mixture and mix well.
6. Pour a ladleful of batter mixture on the tawa and spread into a medium sized uttappam. Sprinkle 1 tsp chopped capsicum and 1 tsp chopped tomato on top and cook for 2 minutes.
7. Break 1 egg in a bowl and slide it over the centre of the uttappam. Drizzle some oil around the edges and cook till the underside is crisp and golden. Flip and let the other side and egg cook. Prepare remaining uttappams similarly.
8. Transfer onto individual serving plates and serve hot with your choice of chutney.

Nutrition Info