Oats Uttapam

Ingredients list for Oats Uttapam

• 2 cup White oats
• 2 tablespoons Gram flour
• 1/2 cup Yogurt
• to taste Salt
• to cook Oil
• 1 medium Green capsicum finely chopped
• 1 medium Onion finely chopped
• 1 medium Tomato finely chopped
• 1 Green chilli finely chopped

Method

1. Grind oats to a coarse powder and put into a bowl. Add gram flour, yogurt, salt and sufficient water to make a batter of uttappam consistency.
2. Heat a non-stick pan. Apply 1 tsp oil with the help of a tissue paper. Reserve the tissue paper for later use.
3. To make each uttappam, spread a ladleful of the batter in the pan. Sprinkle some green capsicum, onion, tomato and green chilli on the uttappam. When the underside becomes golden, flip. Drizzle 1 tsp oil all around and cook for 2-3 minutes or till the other side becomes equally golden.
4. Transfer onto serving plates and serve hot with chutney of your choice.

Nutrition Info