Omelette Curry

Ingredients list for Omelette Curry

• 2 Eggs
• 2 medium Onion finely chopped
• Oil 1 tablespoon + 2 teaspoons
• 1 teaspoon Ginger-garlic paste
• 2 Green chillies finely chopped
• to taste Salt
• 2 tablespoons Green capsicum finely chopped
• 2 Dried red chillies
• 1 tablespoon Cashewnut paste
• 2 tablespoons Tomato puree
• ½ teaspoon Garam masala powder
• ¼ teaspoon Turmeric powder
• ½ teaspoon Red chilli powder
• 1 tablespoon Fresh coriander leaves
• 2 tablespoons Cream

Method

1. Heat 1 tablespoon oil in a non-stick pan, add ginger-garlic paste and half the onions and sauté till onions turn brown.
2. Break eggs into a bowl and whisk. Add remaining onions, tomato, half the green chillies, salt and capsicum and whisk well.
3. Add red chillies and cashew nut paste to the onions in the pan and mix well.
4. Add tomato puree and remaining green chillies, mix well and cook for 3-4 minutes.
5. Add salt, garam masala powder, turmeric powder and red chilli powder. Mix well and cook on low heat for 1 minute.
6. Add half cup of water, mix and cook further four to five minutes.
7. Heat remaining oil in another non-stick pan. Pour half the egg mixture, rotate the pan to spread the mixture evenly and cook till the omelette is fully done. Roll and remove from heat. Similarly cook the remaining egg mixture.
8. Cut the rolled omelettes into small pieces and add to the gravy along with cream. Mix lightly and cook for 2 minutes.
9. Serve hot garnished with coriander leaves.

Nutrition Info